The Flavor Stops of Asian Streets: 10 Street Foods You Must Try

Pad Thai (Thailand)
Pad Thai, one of Thailand's most famous street foods, is a delicious dish made with thin rice noodles, shrimp or chicken, tofu, peanuts, eggs, and fresh vegetables. Enriched with a bit of acidic lime juice and a sweet-spicy sauce, Pad Thai is just one of the many flavors that will greet you on the streets of Thailand.

Banh Mi (Vietnam)
Vietnam's famous sandwich, Banh Mi, is made with fresh bread, marinated meat, vegetables, herbs, and spices. This street food has a unique flavor where French influences blend with Vietnamese tastes. Fresh and delicious, Banh Mi is a must-try on the streets of Vietnam.

Dim Sum (China)
Dim Sum, a traditional Chinese dish, consists of small portions either steamed or fried. These delicious snacks include mushroom-filled bao, meat-filled wontons, and sweet sugar cube flavors. You can try these treats in every village or city across China.

Sushi (Japan)
Sushi, Japan's internationally famous dish, is especially common on the streets made with fresh fish and seafood in the form of maki and nigiri. The simple yet delicious combinations made with fresh ingredients make sushi one of the most beloved tastes on the streets of Japan.

Satay (Indonesia)
Satay, one of Indonesia's most popular street foods, is made by threading thinly sliced meats (chicken, beef, or lamb) onto skewers and grilling them. Served with a sweet, salty, or spicy peanut sauce, Satay is a unique flavor you can savor on the streets of Indonesia.

Kimchi (South Korea)
Kimchi, South Korea's famous fermented vegetable dish, is known for its spicy and sour taste. Typically made with cabbage, radishes, and various spices, kimchi is an essential part of South Korean street food. On the streets of South Korea, kimchi is often served as either a main dish or a side dish.

Momo (Nepal and Tibet)
Momo is an essential part of Nepalese and Tibetan cuisine. This dumpling-like snack is filled with meat, vegetables, or cheese and steamed. Often served with a spicy sauce, Momo is a hearty treat commonly eaten on the streets of Asia.

Khao Soi (Thailand)
Khao Soi, a famous noodle dish from Northern Thailand, is a delicious soup made with creamy coconut milk and spices, served with a meat dish. On the streets of Thailand, Khao Soi is the perfect choice for those looking for a hot and spicy flavor.

Nasi Goreng (Indonesia)
Nasi Goreng, Indonesia's national dish, is a fried rice meal made with chicken, egg, and various vegetables. This flavorful dish, typically prepared quickly on the streets, holds a firm place in Asian street food culture.

Roti John (Malaysia)
Popular on the streets of Malaysia, Roti John is made by adding a mixture of meat, vegetables, and eggs onto a large slice of bread and frying it. This delicious sandwich is commonly found in the busy streets of Malaysia, especially during the vibrant nightlife.