Russian Cuisine: The 10 Most Popular Traditional Russian Dishes

Borscht
Borscht is a beetroot soup and one of the most famous dishes in Russian cuisine. It has both meaty and vegetarian versions and is served with sour cream.

Pelmeni
Pelmeni are Russian dumplings. These small dough pockets filled with meat or fish are boiled in water and typically eaten with sour cream.

Blini
Blini are Russian pancakes and are commonly consumed during the Maslenitsa festival. They can be filled with sweet or savory ingredients and are served with honey, jam, or sour cream.

Kulebiaka
Kulebiaka is a type of pie made with fish or meat, containing rice, eggs, and vegetables.

Shchi
Shchi is a cabbage soup and one of the most important dishes in Russian cuisine. It has both meaty and vegetarian versions.

Pirozhki
Pirozhki are small pastries filled with various ingredients. They can be made with meat, potatoes, or cabbage.

Kholodets
Kholodets is a cold jelly-like meat dish, usually made with pork, and is commonly consumed during cold winter days.

Beef Stroganoff
This dish is made by cooking thinly sliced meat in a creamy sauce and is typically served with rice or potatoes.

Vareniki
Vareniki are a different version of Russian dumplings. These pastries are filled with potatoes, cheese, or fruit and are boiled in water.

Kvass
Kvass is a lightly alcoholic beverage made from fermented bread. It is known as a traditional Russian drink.