Must-Try Regional Delicacies for Tourists in Turkey
1. Kebab (Gaziantep, Adana)
One of the most well-known delicacies of Turkish cuisine, kebab is prepared in various ways across the country. The kebabs of Gaziantep and Adana, made with local spices and high-quality meat, are a must-try. Gaziantep’s meat kebabs and Adana’s spicy kebabs, paired with the sweet dessert "baklava," create the perfect combination.
2. Manti (Kayseri)
Known as the "Turkish ravioli," manti is one of the most famous dishes of Turkish cuisine, especially in Kayseri. Thin dough is filled with minced meat, onions, and spices, then boiled. It is served with yogurt and melted butter sauce. The magic of Kayseri manti lies in its flavors, which emerge with every bite.
3. Iskender (Bursa)
Iskender is the most famous dish in Bursa and a unique version of döner. The döner meat is thinly sliced, fried in butter, placed on hot pita bread, and served with yogurt. The tomato sauce and sizzling butter served alongside elevate the flavor, making it a must-try.
4. Baklava (Gaziantep, Istanbul)
Representing the sweetest side of Turkish cuisine, baklava is made by layering thin sheets of dough with walnuts, pistachios, or hazelnuts and soaking it in syrup. Gaziantep is considered the capital of baklava, but you can also find many varieties in Istanbul. For dessert lovers, baklava is a must-try treat.
5. Kumpir (Istanbul)
One of the most beloved street foods in Istanbul, kumpir is a baked potato stuffed with butter, cheese, corn, olives, sausages, and various other fillings. Commonly found in areas like Beşiktaş and Ortaköy, kumpir is a hearty snack that makes for a quick and filling meal.
6. Çökelek Börek (Manisa, Aydın)
Börek is a popular dish throughout Turkey, but the çökelek börek, made with çökelek (a type of salty cheese) is especially famous in Manisa and Aydın. The salty cheese added to the dough creates a unique flavor. Usually enjoyed for breakfast, this delicious börek is served hot.
7. Lahmacun (Gaziantep, Hatay)
Known as "Turkish pizza," lahmacun is prepared by spreading a mixture of minced meat, onions, and spices on thin dough and baking it. Lahmacun is especially popular in Gaziantep and Hatay. It's typically eaten by squeezing lemon juice over it and wrapping it with fresh herbs, offering a burst of flavor with every bite.
8. Kısır (Mersin, Gaziantep)
Kısır is a light and nutritious salad made with fine bulgur, fresh vegetables, and olive oil dressing. Often enjoyed in the summer months, kısır is a healthy and tasty alternative. It is commonly found in southern cities like Mersin and Gaziantep and can be found across Turkey.
9. Pide (Kayseri, Trabzon)
Another popular Turkish pastry, pide is prepared with a variety of toppings, such as cheese, meat, or vegetables. Kayseri's kuymaklı pide and Trabzon's hamsi (anchovy) pide offer distinct regional variations. A filling and hearty meal, pide is often served with ayran or şalgam (fermented turnip juice).
10. Simit (Istanbul, Izmir)
Simit, a staple of Turkish street food, is a sesame-coated, crispy bread with a soft inside. Istanbul’s simit is particularly famous, though Izmir’s are thinner and crunchier. Perfect for breakfast or a quick snack, simit is a favorite among both locals and tourists.
Conclusion
Turkey’s cuisine is renowned worldwide, with each region offering its own unique flavors. The regional dishes mentioned in this article are an essential part of the Turkish culinary experience. Be sure to try them during your visit—these delicious delicacies will surely become one of the best memories of your trip.
