Iftar Table Essentials: The Most Preferred Dishes in Turkey
1. Soup: The Start of Iftar
The most important part of an iftar table is often the soup, which is typically served first. One of the most popular soups is lentil soup, which is both filling and easy to digest, making it a staple during Ramadan. Other common options include yogurt-based soups like tarator and ezogelin soup, which are also highly preferred.
2. Pastries and Pide: The Place of Baked Goods
Bakery products are another essential part of iftar tables in Turkish cuisine. Börek, especially the ones filled with cheese or minced meat, is always present at the table. Additionally, pide, one of the classic dishes of iftar, also takes center stage. Meat-filled or cheese-filled pide is a popular bakery product on iftar tables.
3. Olive Oil Dishes and Meze
Olive oil dishes are a must on iftar tables. Particularly in the Mediterranean cuisine, dishes like olive oil artichokes, beans, stuffed zucchini, and stuffed grape leaves are commonly enjoyed, providing a lighter start to the meal. Meze plates are also an integral part of the spread. Dishes like hummus, haydari, and cacık add flavor and variety to the start of the meal.
4. Main Dishes: Kuzu Tandır, Karnıyarık, and More
Main dishes on the iftar table are quite varied. Kuzu tandır, a lamb dish, is a favorite for meat lovers. Another popular dish is karnıyarık, a stuffed eggplant dish. Traditional meals like pilaf and meatballs are also often seen as main dishes during iftar.
5. Desserts: Ramadan Special Flavors
No iftar is complete without dessert. Baklava, kadayıf, and güllaç are some of the most common desserts served during Ramadan. Particularly, güllaç, a light dessert made with milk, is a traditional treat enjoyed after iftar. Additionally, syrup-based and milk-based desserts add sweetness to the table.
6. Beverages: Sherbets and Ayran
Essential drinks at the iftar table include sherbets, ayran, and compote. Traditional drinks like rose and pomegranate sherbet not only add flavor but also serve as refreshing beverages after iftar. Ayran, on the other hand, is one of the most preferred drinks, especially when paired with meat dishes.
7. The Social Importance of the Iftar Table
Iftar tables are not just places to eat, but they also serve as social settings where families and friends come together. In larger cities, communal iftar meals organized in neighborhoods play an important role in building connections. Additionally, giving iftar meals to neighbors and those in need strengthens the sense of solidarity and cooperation during Ramadan.
Conclusion
Iftar tables in Turkey are enriched not only with traditional dishes but also with modern twists. Soups, pastries, olive oil dishes, main courses, desserts, and drinks are all served together, creating a diverse and delicious experience. These meals are important not only for satisfying hunger but also for preserving cultural heritage and spending quality time with loved ones during Ramadan.
