Develi: Turkey's Oldest Kebab Restaurant Chain and Istanbul Flavors

1. Commitment to Deep-rooted History and Tradition

 

Develi left its mark on Turkey's kebab culture with an adventure that started in Gaziantep in 1912. With its branches in Istanbul, Develi has become a brand known for its traditional flavors. The designs and atmospheres of the restaurants promise guests both a historical journey and a delicious experience.

 

2. Taste Stops in Istanbul

 

Develi's branches in Istanbul offer guests local tastes as well as traditional kebabs in different parts of the city. Especially restaurants located in touristic areas such as Sultanahmet and Kadıköy attract the attention of both local people and tourists.

 

3. Menu Diversity and Taste Presentations

 

Develi's menu includes many traditional Turkish dishes, especially kebabs. Cooking the meat perfectly and carefully selecting local ingredients increases the restaurant's taste quality and customer satisfaction.