Borscht and Other Russian Soups: The Winter Essential

1. Borscht
   Borscht is a beetroot soup and one of the most well-known soups in Russia. It can be prepared with meat or vegetables and is typically served with sour cream.

2. Shchi
   Shchi is a cabbage soup. It is one of the staples of Russian cuisine and can be made with meat, vegetables, or fish.

3. Ukha
   Ukha is a fish soup. Made with various fish types, this soup is especially popular in the northern regions of Russia.

4. Rassolnik
   Rassolnik is a meat-based soup made with pickles. It is especially consumed in the winter and is believed to aid the digestive system.

5. Solyanka
   Solyanka is a thick soup made with meat or fish, pickles, and vegetables. This soup is often preferred in the winter due to its rich flavor and nutritional value.

Russian soups are a great option to maintain body heat and provide energy during the cold winter months. Each one is filled with unique flavors, offering a perfect meal alternative for chilly days.